Tuesday, August 20, 2013

Seats available in GEOG Courses

G326: Geography of North America

MW, 2:30-3:45 pm, SB 231

Instructor:  Michael Perkins, ABD

Continental and regional variations in terrain, climate, and economic and social life of the United States and Canada. Emphasizes geographical principles, sources of data, and techniques of investigation.
COLL (CASE) S&H Credit

G380: Cultural Geography

MW, 2:30-3:45 pm, SY 0008

Instructor:  Dr. Jillian Rickly-Boyd

Introduces the fundamentals of how culture is expressed (and contested) through the mediums of place and landscape. Examines the importance of these in the arts and humanities and in the formation of individual and collective identity.

COLL (CASE) S&H Credit

G369: Geography of Food 
M, 9:30-10:30 am, SB 005
W, 9:30-10:45 am, SB 018
Instructor:  Dr. Daniel Knudsen
Learn about food from the domestication of grains and animals through the emergence of regional cuisines.  Then shift gears and learn about recent trends in the restaurant industry.  Most importantly, cook and eat as you learn!  Make pasta, carve apple swans, and compose salads.
COLL (CASE) S&H Credit

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