G326: Geography of North America
MW, 2:30-3:45 pm, SB 231
Instructor: Michael Perkins, ABD
Continental and regional variations in
terrain, climate, and economic and social life of the United States and Canada.
Emphasizes geographical principles, sources of data, and techniques of
investigation.
COLL (CASE) S&H Credit
G380: Cultural Geography
MW, 2:30-3:45 pm, SY 0008
Instructor: Dr. Jillian Rickly-Boyd
Introduces the fundamentals of how
culture is expressed (and contested) through the mediums of place and
landscape. Examines the importance of these in the arts and humanities and in
the formation of individual and collective identity.
COLL (CASE) S&H Credit
G369: Geography of Food
M, 9:30-10:30 am, SB 005
W, 9:30-10:45 am, SB 018
Instructor: Dr. Daniel Knudsen
Learn about food from the domestication
of grains and animals through the emergence of regional cuisines. Then shift gears and learn about recent
trends in the restaurant industry. Most
importantly, cook and eat as you learn!
Make pasta, carve apple swans, and compose salads.
COLL (CASE) S&H Credit
No comments:
Post a Comment