New M.S. in Food Systems at University of Vermont

We are pleased to announce that University of Vermont is launching a new M.S. in Food Systems program. There will be a research track that follows the traditional M.S. program of the College of Agriculture and Life Sciences, where students work closely with an advisor for two years on a funded research project. There will be a professional track (to launch in September 2013) where students will focus on sustainability and leadership in food systems and will devise a 3 credit final project. This track can be completed in 18 months. Please send the following link to any students or colleagues who might be interested. And feel free to contact me with any questions! Amy

http://www.uvm.edu/foodsystems/mfs

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Amy B. Trubek

http://www.uvm.edu/~nfsfood/

802-656-0833