Bizarre Food Fair
Organized by Prof. Sonya Atalay and students from IU Anthropology’s ‘Bizarre Food’ Course
Tuesday, April 17th
2:30 – 3:45 pm
Mathers Museum
416 N. Indiana Avenue
Learn about bizarre foods & practices from around the globe
** blood, hemp, bugs, fermentables, molecular gastronomy,
big mac, infected corn, duck embryo, and more**
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